Organic Nettle, Urtica dioica, Sustainable Canadian Farm Grown Herbs

Nettle contains many vitamins, minerals and antioxidants. Including, vitamins A, C and K, as well as several B vitamins and calcium, iron, magnesium, phosphorus, potassium and sodium.

Nettle can reduce inflammation and blood pressure.

We are a small-scale producer of culinary and medicinal herbs. All herbs are grown on our certified organic farm in British Columbia and are hand harvested, dried, and packaged on site in a dedicated approved facility. Our products are picked at their peak and dried in small batches to retain shape and flavour.

Our farm also uses regenerative farming practices, such as using animals (goats, sheep, pigs) to maintain and prepare new beds. This ensures that not only are we organic, but no heavy machinery ever touches the soil, and we maintain a healthy soil ecosystem.

*Leaves dried
*Packaged in a paper bag with plastic lining to retain freshness and keep moisture out
*Store away from light, heat or moisture
*We cannot guarantee the effectiveness of any plant medicine but grow, harvest and dry according to principles that retain medicinal value

Our organic certification is from PACS Certification Society in BC, Canada and our herb drying facility is approved by Interior Health.

We, unfortunately, cannot accept returns or exchanges but please contact us within 4 business days of receiving your item if there is a problem.